PROCEDURE FOR ALCOHOLIC ACTION WITH YEARS, UNKNOWN YEAR AND APPLICATION THEREOF

摘要

In the conventional alcoholic fermentation by yeasts of assimilable sugars at temperatures between 20 and 40 DEG C in a manner known per se, the pH is adjusted to between 2.7 and 4.0, and a yeast with, for example, the deposit number DSM 3649 is employed. It is also possible to employ infected and non-pasteurised raw materials. The yeast operates in a pH range in which the growth of Lactobacilli is suppressed.