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PROCESS FOR THE PREPARATION OF TRIPOLYPHOSPHATE COMPOSITIONS FOR IMPROVING THE SHELL LIFE OF FISH FILLEF
PROCESS FOR THE PREPARATION OF TRIPOLYPHOSPHATE COMPOSITIONS FOR IMPROVING THE SHELL LIFE OF FISH FILLEF
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机译:用于改善鱼片保质期的三磷酸磷酸盐组合物的制备方法
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摘要
Fish fillets, particularly those from high fat fish, can be storage stabilized and yield stabilized by means of a composition containing an alkali metal tripolyphosphate hydrated with lemon juice solids, an alkali metal acid pyrophosphate and an alkali metal sorbate at sorbate levels significantly less than required by prior art and without citric acid.
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