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A METHOD OF PRODUCING A CEREAL ADJUNCT SUITABLE FOR USE IN BREWING AND A METHOD OF BREWING INVOLVING SUCH ADJUNCTS
A METHOD OF PRODUCING A CEREAL ADJUNCT SUITABLE FOR USE IN BREWING AND A METHOD OF BREWING INVOLVING SUCH ADJUNCTS
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机译:生产适合于酿造的谷物调味料的方法以及酿造涉及这种调味料的方法
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摘要
A method of producing a starch adjunct suitable for use in brewing and distilling, which comprises extruding a starch product through an extruder cooker at an elevated temperature, characterised in that the starch product to be extruded has a moisture content of at least 20% by weight and in which the extrusion is effected under high shear conditions which result, in the absence of externally applied heat, in a temperature in the extruder of at least 130 DEG C to produce an extruded product and in which the extruded product is dried to a moisture content not greater than 14% by weight.
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