首页> 外国专利> Process for the preparation of a mixture of an optionally substituted ester of cinnamic acid and an optionally substituted ester of beta-alcoxy-beta-phenylpropionic acid, and process for the preparation of optionally substituted cinnamic acid

Process for the preparation of a mixture of an optionally substituted ester of cinnamic acid and an optionally substituted ester of beta-alcoxy-beta-phenylpropionic acid, and process for the preparation of optionally substituted cinnamic acid

机译:肉桂酸的任选取代的酯与β-烷氧基-β-苯基丙酸的任选取代的酯的混合物的制备方法,以及肉桂酸酯的任选取代的制备方法

摘要

A mixture of an optionally substituted cinnamic acid ester and an optionally substituted beta -alkoxy- beta -phenyl-propionic acid ester is prepared by reacting an optionally substituted benzaldehyde with an optionally substituted acetic acid ester and an alcoholate in the presence of an alcohol. The reaction can be carried out in a wide temperature range of from -20 DEG C. to +150 DEG C. The ester mixture can be hydrolyzed under acid or alkaline conditions to give optionally substituted cinnamic acid.
机译:通过使任选取代的苯甲醛与任选取代的乙酸酯和醇化物在醇存在下反应,制备任选取代的肉桂酸酯和任选取代的β-烷氧基-β-苯基-丙酸酯的混合物。该反应可以在-20℃至+ 150℃的宽温度范围内进行。该酯混合物可以在酸或碱性条件下水解,得到任选取代的肉桂酸。

著录项

  • 公开/公告号EP0165521B1

    专利类型

  • 公开/公告日1987-04-22

    原文格式PDF

  • 申请/专利权人 BAYER AG;

    申请/专利号EP19850106763

  • 发明设计人 BEITZKE BERNHARD DR.;

    申请日1985-06-01

  • 分类号C07C67/343;C07C69/618;C07C69/734;C07C57/44;C07C27/02;

  • 国家 EP

  • 入库时间 2022-08-22 07:15:30

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