PREPARATION OF CHEESE; LIQUID CONTAINING 0.1-0.8MM DIAMETER GAS BUBBLES INTRODUCED INTO WHEY CURD

摘要

Method and device for the preparation of cheese by curdling milk or a milk product to form a mixture of whey and curd (whey curd) and formation of cheese therefrom, wherein a gas in the form of gas-containing liquid is introduced into the mixture of whey and curd before said mixture is fed into a draining and forming device, for the purpose of forming cavities, as well as cheese obtained by using such a method and/or such a device.