SEMIDRY AND SEMISWEET WHITE WINE AND PROCESS FOR PREPARING THE SAME

摘要

the invention relates to a semi sweet white wine and a 'semi dry' or process to achieve it.'semi dry' or semi sweet wine, according to the invention,it is composed of dry wine and sweet wine and has a lower content of sugars at the same degree of sweet and a nereducator extract content increased, the wines knowngiven the very sweet.the process to achieve the wine according to the invention, provides for getting in an original way of wine very sweet and its cupajarea in certain proportions with dry wine obtained by classical method.white wine, semi sweet, or 'semi dry' is achieved by a process simple, efficientwhich does not include operations of refermentare and pasteurization for stabilization and preservation; it is not necessary for maintaining the hot bottled wine yeast cell lysis has a scazu content;t sulfuroasa anhydride and hold its physico-chemical and organoleptic qualities in time, being suitable for ageing.