PREPARATIONS, IN PARTICULAR CONFECTIONERY PREPARATIONS, REDUCING THE INCIDENCE OF DENTAL CARIES AND METHODS OF OBTAINING SUCH PREPARATIONS

摘要

The invention relates to preparations, mainly confectionery preparations reducing the incidence of dental caries and to methods of preparing said preparations. The preparation contains a mixture of yeast and mono- and disacharides and polysacharide preferably in an amount corresponding at least to the partial ratio of mono- or disacharides, optionally further components conventionally used in confectionery products in the form of solid or liquid edible product.