PROCESS FOR BLACKING FOOD PASTA, ESPECIALLY FROZEN PASTES SUCH AS TORTELLINI, RAVIOLIS AND THE LIKE AND THE FOOD PRODUCTS OBTAINED THEREBY

摘要

The object of the present invention relates to a process for obtaining black pasta, in particular stuffed pasta such as tortellini, ravioli and the like. / P P The method essentially relates to the step initial process of kneading, in which, to the usual ingredients, is added, in predetermined doses, powdered walnut husks and lyophilized spinach. / P P During the pasteurization or sterilization stage of the product Finished food, the dough takes a black color, shiny and uniform.