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Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air
Method for maintaining or restoring freshness of plants, vegetables or fruits by treating with water supersaturated with air
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机译:通过用空气过饱和的水处理来保持或恢复植物,蔬菜或水果新鲜度的方法
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摘要
Method and apparatus for maintaining or restoring freshness of vegetables wherein at least part of the vegetable body is immersed into low temperature water supersaturated with air dissolved therein by blowing air in water through pores having a size range of from 0.1 to 10 microns in diameter.
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