Electric cooking device high performance, intended more particularly to restaurants or communities.

摘要

The invention relates to an electrical cooking PERFORMANCE ESPECIALLY FOR RESTAURANTS OR COLLECTIVE wherein ORGANS OF WARMING consist of electric heating resistors (4) BLOCKED removably between the conductive (1) surface and a clamping surface (14) SHAPE AND DIMENSIONS LIKE AND SITUATED BELOW THE SAME, AND LINKED BY POWER SUPPLY (23) about ELECTRICAL COMPONENTS STANDARDS (24) wIRED PLATES PLUG AND PLACED IN A dRAWER CONTROL (25) MOUNTED PIE (2) DEVICE, closed by a cover (26) FOR YOUR BACK AND FITTED IN YOUR FRONT OF A CONTROL PANEL (6) allows control of feeding the electric heating resistors (4).