A method for the preparation of protein - hydrolyzates with a low content of bitter substances

摘要

from animal or vegetable protein can be in a one - or two-stage procedure is not bitter protein hydrolysates win if a proteinase and a aminopeptidase,from a mixture of peptidases it from a aspergillus culture by at least 50% inactivation of the accompanying peptidases it in an aqueous solution with a ph value between 5 and 9 at a temperature of 50 to c is received, influence factors.