PROCESS FOR MANUFACTURING LIQUID LEAVEN INITIATED BY STATER CULTURE APPLICABLE FOR LIQUID LEAVENING PROCEDURE

摘要

A starting culture for prepn. of fluid leavening is prepd. by culturing Saccharomyces cerevisiae yeast gp. and at least one of the following strains: Pediococcus pentosaceus, Lactobacillus confusus, Lactobacillus viridescens, Lactobacillus delbrueckii and Lactobacillus casei. Cultures are mixed and opt. Flavobacterium multivorum and/or Pseudomonas pseudoalcaligenes culture are also added. - This starter culture is used for the inoculation of the substrate leavening agent.