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METHOD FOR PREPARING AN AROMATIC WATER-SOLUBLE PLANT ESSENCE HAVING HIGH ORGANOLEPTIC QUALITY AND TIME STABILITY, AND USES THEREOF IN MISCELLANEOUS BEVERAGES AND COMPOSITIONS
METHOD FOR PREPARING AN AROMATIC WATER-SOLUBLE PLANT ESSENCE HAVING HIGH ORGANOLEPTIC QUALITY AND TIME STABILITY, AND USES THEREOF IN MISCELLANEOUS BEVERAGES AND COMPOSITIONS
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机译:具有高有机质和时间稳定性的芳香水溶性植物精的制备方法及其在其他饮料和成分中的应用
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摘要
2077075 9113135 PCTABS00007 A method for preparing an aromatic water-soluble plant essence. The method involves preparing a hydro-alcoholic mixture of a raw essential oil having a titre from 20 to under 40· of alcohol, and distilling the mixture with a low-rectification apparatus. The distillate is recovered and the insoluble supernatant phase is removed. An aromatic water-soluble plant essence having high organoleptic quality and time stability can thereby be prepared, particularly from the essential oils of lemons and limes.
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