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SAL OLEIN. A PROCESS FOR ITS PREPARATION AND COSMETIC COMPOSTIONS CONTAINING IT

机译:萨莱油一种其制备方法和含有它的化妆品成分

摘要

In order to avoid problems of physicochemical stability of the cosmetic products containing sal fat, the fractional crystallisation of this fat is carried out using n-hexane so as to obtain an olein in the form of a clear liquid at room temperature. The olein obtained lends itself to the manufacture of cosmetic compositions in the form of emulsions or anhydrous products which conserve a smooth and glossy appearance while still having the qualities inherent in sal fat.
机译:为了避免含有Sal脂肪的化妆品的理化稳定性问题,使用正己烷对该脂肪进行分步结晶,从而在室温下获得澄清液体形式的油精。所获得的油精有助于乳液或无水产品形式的化妆品组合物的生产,所述乳液或无水产品保持光滑和有光泽的外观,同时仍然具有原脂固有的品质。

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