METHOD FOR PREVENTION GROWTH OF MICROORGANISMS IN ARTIFICIAL FODDER FOR CARPS FAMILY FISHES

摘要

the invention u043eu0442u043du043eu0441u0438u0442u0441u00a0 to u0440u044bu0431u043eu0432u043eu0434u0441u0442u0432u0443, namely, the production of feed for preventing u0440u0430u0437u0432u0438u0442u0438u00a0 microorganisms in food. purpose u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0 u00a0u0432u043bu00a0u0435u0442u0441u00a0 efficiency u0438u043du0433u0438u0431u0438u0440u043eu0432u0430u043du0438u00a0 growth fungal microflora. when cooking food in u0433u0440u0430u043du0443u043bu00a0u0442u043eu0440 together with components of the feed u0432u0432u043eu0434u00a0u0442 u0431u0430u0446u0438u043bu043bu0438u0445u0438u043d of from 2.5 to 4.0 g / kg diet. 1, table 2).