kleinbackofen f. arab. flat bread

• 1. 一种醋酸巴多昔芬组合物及醋酸巴多昔芬薄膜衣片制备方法 [P] . 中国专利： CN112754999A . 2021-05-07
• 2. 醋酸巴多昔芬在抗结核分枝杆菌药物中的应用 [P] . 中国专利： CN110237078B . 2022.02.18
• 3. kleinbackofen for flatbread [P] . 德国专利： DE29708924U1 . 1997-10-02

  机译： klein backofen面包

• 4. FLAT BREAD DOUGH COMPOSITION AND METHOD FOR MAKING FLAT BREADS [P] . 美国专利： US2012263854A1 . 2012-10-18

  机译： 扁面包面团组合物和制造扁面包的方法

• 5. MOBILE BAKERY PLANT FOR BAKING FLAT BREADS, SUCH AS PITA OR NAAN BREADS [P] . 世界知识产权组织专利： WO2017187217A1 . 2017-11-02

  机译： 移动面包店，用于烘烤扁平面包（如皮塔饼或NAAN面包）

• 1. Equivalent System Mass of Producing Yeast and Flat Breads From Wheat Berries, a Comparison of Mill Type [C] . Michele H. Perchonok, Lisa J. Mauer, Kirby D. Hayes, International Conference on Environmental Systems . 2005
• 2. Effects of bran treatment on rheology and sensory quality of whole wheat flat bread. [D] . Mishra, Jigyasha. 2016
• 3. Effect of Lactobacillus casei- casei and Lactobacillus reuteri on acrylamide formation in flat bread and Bread roll [O] . Farnaz Dastmalchi, Seyed Hadi Razavi, Mohammad Faraji, 2016
• 4. Portion Size Estimation of Indian Flats Breads in Terms of Weight [O] . K. Mahajani, S. Jain, B.L. Dhaka 2019

• 1. Indian Flat Breads: A Review [J] . Shabir Ahmad Mir ,Haroon Rashid Naik ,Manzoor Ahmad Shah . 食品与营养科学（英文） . 2014,第6期
• 2. Quality and Antioxidant Properties of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Fiber Fortified Flat Bread (Gaziantep Pita) [J] . Hatice Pekmez1 ,Betül Bay Yilmaz1 . 农业科学与技术：B . 2018,第008期
• 3. Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder [J] . Mona M. A. Aly ,Hinar A. Seleem . 食品与营养科学（英文） . 2015,第7期
• 4. Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface [J] . Hinar A. Seleem ,Azza A. Omran . 食品与营养科学（英文） . 2014,第22期
• 5. Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations [J] . Camille Vindras-Fouillet ,Olivier Ranke ,Jean-Pierre Anglade . 食品与营养科学（英文） . 2014,第19期
• 6. UPLC-ESI-QqQ-MS/MS测定全天麻胶囊中天麻素、巴利森苷、巴利森苷B、巴利森苷C和巴利森苷E以及其在比格犬血浆中的药代动力学研究 [C] . LIU Jun-qiu ,刘俊秋 ,CHEN Sha . 第三届全国中医药博士生创新发展论坛 . 2017
• 7. “阿拉伯之春”以来埃及媒体涉恐报道研究——以巴拉卡特暗杀事件为例 [A] . 李思远 . 2019