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The cheese or cheese-related product null which is obtained by the execution of manner and its manner in order to produce the cheese or cheese-related product
The cheese or cheese-related product null which is obtained by the execution of manner and its manner in order to produce the cheese or cheese-related product
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机译:通过执行方式及其方式获得的奶酪或奶酪相关产品的空值,以生产奶酪或奶酪相关产品
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摘要
Method for making cheese or a cheese speciality characterized in that, before coagulation of milk or milk retentate obtained from ultrafiltration, there is added and dispersed in the mass in a vary homogeneous way a solution of at least one compound selected inthe group including carraghenates, gelatine, guar, carob, xanthane or a mixture thereof, at a temperature where said solution does not form a gel. The cheese making process is then continued, the alginates, carraghenates, the gelatine used acting as agents to give the consumer an impression of homogeneity and freshness of the paste thus produced.
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