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EXTRACT OF BOILED SOYBEAN SOUP HAVING HYPOTENSIVE ACTION

机译:降压作用的水煮大豆汤提取物

摘要

PURPOSE:To obtain the subject extract by decomposing boiled soybean soup with a proteinase, subjecting the decomposed liquid to gell-filtration and ion- exchange gel-giltration and separating a fraction having high angiotensinase- inhibiting activity from the product. CONSTITUTION:Boiled soybean soup is hydrolyzed with a proteinase such as trypsin and pepsin and the decomposed liquid is filtered with a filter paper or centrifuged to remove insoluble components. The obtained filtrate is subjected to gel-filtration, ion-exchange gel-filtration, etc., to obtain active fractions. In the above gel-filtration process, etc., the filtrate is fractionated by using an angiotensinase-inhibiting activity as an index to obtain a fraction containing a component having high hypotensive activity. The extract is useful as a remedy or preventive for hypertension.
机译:目的:通过用蛋白酶分解煮沸的大豆汤,将分解后的液体进行凝胶过滤和离子交换胶凝作用,并从产品中分离具有高血管紧张素酶抑制活性的馏分,以获得目标提取物。组成:煮沸的大豆汤用蛋白酶(例如胰蛋白酶和胃蛋白酶)水解,分解的液体用滤纸过滤或离心去除不溶成分。对获得的滤液进行凝胶过滤,离子交换凝胶过滤等,以获得活性级分。在上述凝胶过滤法等中,以血管紧张素酶抑制活性为指标对滤液进行分馏,得到含有降血压活性高的成分的级分。提取物可用作高血压的药物或预防剂。

著录项

  • 公开/公告号JPH0474127A

    专利类型

  • 公开/公告日1992-03-09

    原文格式PDF

  • 申请/专利权人 TAKADA SEIYAKU KK;

    申请/专利号JP19900185244

  • 发明设计人 SUETSUNA KUNIO;

    申请日1990-07-16

  • 分类号A61K38/00;A61K36/48;A61P9/12;

  • 国家 JP

  • 入库时间 2022-08-22 05:37:13

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