TOOL FOR SEPARATION OF A CORE, A PEEL AND FLESH OF FRUIT, ESPECIALLY A PINEAPPLE.

• 1. 一种柑橘果皮自动分离机及其分离柑橘果皮的方法 [P] . 中国专利： CN107232619A . 2017-10-10
• 2. 用于分离果皮角质层的果皮切削装置 [P] . 中国专利： CN202264230U . 2012.06.06
• 3. Tool for the separation of the core, rind and flesh of a fruit, in particular a tropical pineapple. [P] . ES2073112T3 . 1995-08-01

  机译： 分离水果，尤其是热带菠萝的果皮，果皮和果肉的工具。

• 4. device for separation of the core, the shell and the flesh of a fruit, in particular a pineapple. [P] . AT122549T . 1995-06-15

  机译： 分离水果，尤其是菠萝的果皮，果壳和果肉的装置。

• 5. device for separation of the core, the shell and the flesh of a fruit, in particular a pineapple. [P] . 德国专利： DE69109804D1 . 1995-06-22

  机译： 分离水果，尤其是菠萝的果皮，果壳和果肉的装置。

• 1. High surface area and mesoporous activated carbon from KOH-activated dragon fruit peels for methylene blue dye adsorption:Optimization and mechanism study [J] . Ali H.Jawad, Ahmed Saud Abdulhameed, Lee D.Wilson, 中国化学工程学报（英文版） . 2021,第004期
• 2. Preparation of antioxidant film from Musa sapientum Linn. peel extract and fruit [J] . Saengrawee Sutthiparinyanont, Nutthiya Panrattanasukkul, Siriwatjanee Katasila, 亚洲药物制剂科学(英文) . 2016,第001期
• 3. Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits [J] . SONG Mu-bo, TANG Lu-ping, ZHANG Xue-lian, 农业科学学报：英文版 . 2015,第005期
• 4. Effects of high CO2 treatment on green-ripening and peel senescence in banana and plantain fruits [J] . SONG Mu-bo, TANG Lu-ping, ZHANG Xue-lian, 农业科学学报（英文版） . 2015,第005期
• 5. Antioxidant activities and phenolic composition of apple peel, core and flesh extracts on selected apple cultivars [C] . Guizhi Zhang, Baoping Ji, Gang Chen International Conference on Chemical Engineering and Advanced Materials . 2012
• 6. Characterization of Winter Squash Age-Related Resistance to Phytophthora capsici Through Fruit Peel Transcriptome Profiling and Investigation of Cell Wall Properties [D] . Alzohairy, Safa Abdelghaffar. 2018
• 7. Transcriptional analysis for the difference in carotenoids accumulation in flesh and peel of white-fleshed loquat fruit [O] . Shicheng Zou, Muhammad Qasim Shahid, Chongbin Zhao, 2020
• 8. Effect of Enzymatic Peeling under Cold Conditions on Fruit Quality and Functional Component Contents of Citrus, and the Effect of the Temperature for Boiling Sterilization and the Concentration of Sugar Syrup on the Avoidance of Flesh Disintegration by Enzymatic Peeling during the Bottling Process [O] . Keiko Sato, Masayuki Kita, Masaki Noguchi, 2019

• 1. Accumulation of carotenoids and expression of carotenoid biosynthesis genes in fruit flesh during fruit development in two Cucurbita maxima inbred lines [J] . Yusong Luo ,Chaojie Wang ,Manman Wang . Horticultural Plant Journal(园艺学报:英文版) . 2021,第6期
• 2. 印度南瓜果皮结构与色素组成对果皮颜色的影响 [C] . DUAN Ying ,段颖 ,XIANG Cheng-gang . 中国园艺学会南瓜研究分会2017年学术年会 . 2017
• 3. 菠萝蜜果皮多酚的提取分离及其生物活性研究 [A] . 张祎敬 . 2017