CONTAINER FITTED WITH A DEPOSIT ATMOSFERICOCONTROLADO OF FRESH FRUITS AND VEGETABLES FOR RETENTION ENHANCED FRESH PRODUCE FOR ADJUSTING CARBON DIOXIDE TO RADIO OXYGEN, FOR STORAGE OF SUCH fruits or vegetables that can be obtained and MENTENIDOS, SO SLOW PREMATURE RIPENING AND DETERIORATION. The environment is controlled by providing a DIOXIDE AREA DECARBONO limited oxygen permeability on a container substantially impermeable. THE SIZE OF THIS AREA IS DEPENDING ON YOUR permeability, QUANTITY AND AMOUNT OF TIME OF BREATH OF THE CONTENTS, AND RADIO CARBON DIOXIDE TO OXYGEN DESIRED.
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