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LIPID-REMOVED MALT FOR BREWING, BEER USING THE SAID MALT AND METHOD OF PREPARING THE SAID BEER
LIPID-REMOVED MALT FOR BREWING, BEER USING THE SAID MALT AND METHOD OF PREPARING THE SAID BEER
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机译:用于啤酒酿造的脂质去除的麦芽,使用赛义德麦芽的啤酒和制备赛义德啤酒的方法
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摘要
The present invention is directed to a malt for brewing beer prepared by removing lipids by using subcritical or supercritical carbon dioxide, a beer using the said malt, and a method of preparing the said beer. In the beer obtained by using the malt prepared by the method of the present invention, wort clarity is good, filtration becomes rapid, and filtration efficiency is improved. Also, the obtained beer has good foam head retention, good foam lacing, a refreshingly clean taste and good flavor stability.
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