PROCESS FOR PREPARING ICE-CREAM FROM BEAN-MILK

摘要

The ice cream is prepd. by (a) mixing 55-65 wt.% soybean milk with 8- 12 wt.% skim milk and 15-25 wt.% high fructose corn syrup at 30-40 deg.C, (b) adding glucono-delta-lacton and gelatin into the mixt. at 30-40 deg.C, (c) sterilizing the mixt. at 75-85 deg.C for 40-50 min. and coagulating, (d) aging the coagulated mixt. at 0-4 deg.C for 24 hrs., (e) mixing the aged mixt. with seasoning, pigment, natural flavor etc., and (f) homogenizing the obtd. mixt. and freezing to obtain the final product.