Brief description of the marking of a product which surrounds a protective layer, such as a ham surrounds its rind, and a product obtained according to this.

摘要

The invention relates to a method of marking of a product which is surrounded by a protective layer containing fats and proteins, such as ham surrounded by its rind. & br / according to this process, it is fitted on the protective layer (2) a marking means (4). The process is characterized in that the marking means (4) mounted on the protective layer (2) is a product based on protein, such as that of the casein or a sheet of collagen, and in which it exposes the marking means (4) and the protective layer (2), at least in its zone carrying the marking means, to a medium having a degree of humidity. & br / the invention can be used for the marking to the layer of the leg.