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Boneless and skinless whole salmon and salmon trout, pasteurised undervacuum
Boneless and skinless whole salmon and salmon trout, pasteurised undervacuum
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机译:去骨和去皮整条鲑鱼和鲑鱼鳟鱼,真空巴氏灭菌
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摘要
Salmon and sea trout are presented baked, skinned and boneless by liftingoff the fillets after baking and before pasteurisation. Pasteurisationrestores the original appearance of the homogenous block of the product, andenables storage in the refrigerator for three weeks.
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