FUNGISTATIC SOLUTION AGAINST MOLD FUNGAL INVASION IN STORAGE OF SAUSAGES AND MEAT PRODUCTS

摘要

FIELD: meat processing industry. SUBSTANCE: solution contains mebetisol (0.02% ) and sodium hydrocarbonate (5.0%). Prior to filling with a syringe, the sausage casings are dipped in this solution. EFFECT: growth of mold fungi inhibited; higher product quality.