VODKA 'GOLD OF RUSSIAN'

摘要

FIELD: liqueur and vodka industry. SUBSTANCE: vodka has 19-22 l food adaptogenic additive and aqueous-spirituous liquid - the rest up to volume 1000 dal with strength 40 vol.%. Additive has the following components: Naja 1·10¹²-1·10^-60, Acidum formicum 1·10¹²-1·10^-60, Mercurius cyanatus 1·10¹²-1·10^-60, Arsenum jodatum 1·10¹²-1·10^-60, Sabadilla 1·10¹²-1·10^-60, Bovista 1·10¹²-1·10^-60, Thuja 1·10¹²-1·10^-60, insulinum 1·10¹²-1·10^-60, Phosphorus 1·10¹²-1·10^-60, Zincum valerianicum 1·10¹²-1·10^-60, Chininum arsecicicum 1·10¹²-1·10^-60, Ferrum phosphoricum 1·10¹²-1·10^-60, and Tuberculinum 1·10¹²-1·10^-60. EFFECT: enhanced quality of vodka. 2 cl