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Bacteria of the Alteromonas type, polysaccharides produced by these bacteria, ose contained in these polysaccharides and applications.

机译:链霉菌类型的细菌,由这些细菌产生的多糖,这些多糖中所含的糖及其用途。

摘要

P New polysaccharide-producing Alteromonas bacteria are described. They are distinguished from known Alteromonas by many parameters. The corresponding polysaccharides have the capacity to form gels and emulsions and possess original properties, in particular because of their ion retention capacity in solution, as well as a biological activity. / P
机译:

描述了新的产生多糖的Alteromonas细菌。它们通过许多参数与已知的Alteromonas区别开来。相应的多糖具有形成凝胶和乳状液的能力,并具有原始性质,特别是由于它们在溶液中的离子保持能力以及生物活性。

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