A spreadable water-in-oil emulsion - contains as emulsifier only distilled mono:glyceride(s) and 12-30 wt. of emulsion with aq. phase free of added protein and hydrocolloid

摘要

A spreadable water-in-oil emulsion contains as emulsifier only distilled monoglycerides or monodiglycerides of edible fatty acids contg. 12-22C atoms. The fatty phase constitutes 12-30 wt.% of the emulsion and the emulsifier has an iodine value of 50-150 and is present in an amt. corresp. to an amt. of monoglyceride of 0.35-4 wt.% of the emulsion and the aq. phase is free of added protein and hydrocolloid.