approach to improve the quality of drinking water or liquid brewed food or to promote brewing

• 1. 冷饮冲调装置、应用该装置的冲调机及饮用水的制备方法 [P] . 中国专利： CN105996768B . 2018.08.21
• 2. 运用热带爪蟾甲调基因检测饮用水源甲状腺激素干扰物的方法 [P] . 中国专利： CN106596886A . 2017-04-26
• 3. Method of improving the quality of drinking water or liquid brewed foods or promoting brewage [P] . 欧洲知识产权局专利： EP0469585B1 . 1994-11-30

  机译： 改善饮用水或液体冲调食品质量或促进酿造的方法

• 4. Method of improving the quality of drinking water or liquid brewed foods or promoting brewage [P] . 欧洲知识产权局专利： EP0469585A1 . 1992-02-05

  机译： 改善饮用水或液体冲调食品质量或促进酿造的方法

• 5. Method of improving the quality of drinking water or fermented liquid foods or to promote fermentation. [P] . ES2064827T3 . 1995-02-01

  机译： 改善饮用水或发酵液食品质量或促进发酵的方法。

• 1. Chemical Composition of Special Glutinous Rice and Its Effect on the Quality of Brewed Wine [J] . Jiayong XIANG, Yuanyuan PENG, Liye LU, 亚洲农业研究：英文版 . 2019,第012期
• 2. Telling the story of ONE WATER a pint at a time: What four years of brewing ( drinking) beer made from wastewater has taught us about the language of water [C] . Mark Jockers Disinfection and reuse symposium 2018: linking water quality and public health . 2018
• 3. Factors That Impact Foodborne Pathogen Survival During Storage of Beans and Batch Production of Cold Brew Coffee [D] . ?Yan, Jia 2019
• 4. An Integrated Approach to Hygiene Sanitation and Storage Practices for Improving Microbial Quality of Drinking Water Treated at Point of Use: A Case Study in Makwane Village South Africa [O] . Resoketswe Charlotte Moropeng, Phumudzo Budeli, Maggy Ndombo Benteke Momba 2021
• 5. Towards a novel approach to improve drinking water quality at Dhaka, Bangladesh [O] . Md. Serajuddin, Md. Aktarul Islam Chowdhury 2017
• 6. Incorporation of Water Treatment Effects on Pesticide Removal and Transformations in Food Quality Protection Act (FQPA) Drinking Water Assessments [R] . 2001

• 1. Water Safety Plan as a Tool for Improved Quality of Municipal Drinking Water in Nigeria [J] . Emma E. Ezenwaji ,Philip O. Phil-Eze . 环境保护（英文） . 2014,第11期
• 2. A Stakeholder-Guided Collaborative Approach to Improve Water Quality in a Nutrient Surplus Watershed [J] . Hector German Rodriguez ,Jennie Popp ,Edward Gbur . 水资源与保护（英文） . 2014,第6期
• 3. Drinking pattern and its relation to hemoglobin concentration in local brew consumers from the Kathmandu Region [J] . Arun Kumar . 海南医学院学报 . 2009,第002期
• 4. Assessment of the Microbiological Quality of Drinking Water in Light of Water Quality in the Pelengana Commune of Segou Region [J] . Hawa Diakite ,Yujuan Gao ,Amadou Toure . 水能与环境工程（英文） . 2019,第3期
• 5. "调宗气、调胃气、调元气"治未病理论 [C] . 洪文学 ,宋佳霖 ,刘海生 . 全国卫生产业企业管理协会治未病分会成立大会暨首届“治未病”发展论坛 . 2015
• 6. 地铁调线调坡计算方法研究 [A] . 明杰 . 2013