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Anti-inflammatory, tolerogenic and immunosuppressive properties of carbohydrate-binding peptides (ANTI-INFLAMMATORY, TOLEROGENIC AND IMMUNOINHIBITING PROPERTIES OF CARBOHYDRATE BINDING-PEPTIDES)
Anti-inflammatory, tolerogenic and immunosuppressive properties of carbohydrate-binding peptides (ANTI-INFLAMMATORY, TOLEROGENIC AND IMMUNOINHIBITING PROPERTIES OF CARBOHYDRATE BINDING-PEPTIDES)
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机译:碳水化合物结合肽的抗炎,耐受和免疫抑制特性(碳水化合物结合肽的抗发炎,致畸和免疫抑制特性)
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摘要
The present invention relates to lectin-derived carbohydrate-binding peptides or derivatives thereof, in particular those which contain an -sialic acid (2 3) Gal-and / or -sialic acid (2 3) To inhibit the inflammatory response, induce resistance to the antigen, and inhibit cell adhesion associated with metastasis, for example. Or a pharmaceutical composition containing such a lectin-derived carbohydrate-binding peptide or derivative is disclosed.
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