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METHOD FOR KEEPING BOILED RICE WARM AND JAR FOR KEEPING WARMTH

机译:保鲜米粉的方法和保鲜瓶

摘要

PURPOSE: To provide both a method for keeping warmth of boiled rice, causing neither drying nor change in color of boiled rice even in a long period of keeping warmth after boiling rice, capable of long maintaining boiled rice in a state of immediately after boiling. ;CONSTITUTION: A hollow part 10 is formed between an inner plate 7 constituting an inner cooker 4 and an outer plate 8 and a proper amount of fresh water 12 is poured into the hollow part 10 and housed in a main body 1 of a jar. The inner cooker 4 is covered with cover members 5 and 6, steam obtained from the fresh water 12 is introduced into the interior of the inner cooker 4 by operating a heating source 2 built in the main body 1 of the jar and steam is sent to boiled rice 3 so that a proper amount of moisture is always sent to the boiled rice which is being kept warm to provide both a method for keeping boiled rice warm and a jar for keeping warmth.;COPYRIGHT: (C)1996,JPO
机译:目的:提供一种既保持煮米饭的温暖,又不引起煮米饭变干或变色的方法,即使在煮沸米饭后保持长时间的温暖,也能使煮沸米饭长期保持在煮沸后的状态。组成:在构成内部炊具4的内板7和外板8之间形成有中空部分10,并将适量的淡水12倒入中空部分10中并容纳在广口瓶的主体1中。内部炊具4由盖构件5和6覆盖,通过操作罐体1中内置的加热源2,将从淡水12获得的蒸汽引入内部炊具4的内部,并将蒸汽输送至内部炊具4。煮米饭3,以便始终向适度加热的煮米饭中提供适量的水分,以提供一种使煮米饭保持温暖的方法和一个用于保暖的广口瓶。;版权所有:(C)1996,JPO

著录项

  • 公开/公告号JPH08238064A

    专利类型

  • 公开/公告日1996-09-17

    原文格式PDF

  • 申请/专利权人 KITAMURA SHUNICHI;

    申请/专利号JP19950070937

  • 发明设计人 KITAMURA SHUNICHI;

    申请日1995-03-03

  • 分类号A23L1/10;A47J27/00;A47J41/00;A47J47/04;A47J47/06;

  • 国家 JP

  • 入库时间 2022-08-22 04:03:47

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