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NYLON FIBER WINDING CHEESE FOR WOMAN STOCKING

机译:尼龙纤维缠绕女式上衣

摘要

PURPOSE: To reduce the stripes of a woman stocking even using a large packaged cheese by making the winding width of a nylon fiber winding cheese, used in knitting a woman stocking, have a specific value or less. ;CONSTITUTION: Variation is caused in the loop length of knitted fabric following the variation of unwinding tension caused in unwinding a nylon yarn from a cheese to cause stripes due to knitting density unevenness, that is, a mottled pattern, in a finished woman stocking. The variation of unwinding tension (unevenness), the appearance cause for the stripes, substantially depends on the winding shape of a cheese. In a nylon fiber winding cheese for a woman stocking, cheese winding width is made into 90mm or less. The wound angle of the cheese at that time is preferably 7-10 degrees. In a cross knitting type stocking, the nylon fiber winding cheese for the woman stocking is preferably used as a cross knitting yarn. Consequently, the appearance of the stripes due to the knitting density unevenness is eliminated, providing a large packaged cheese.;COPYRIGHT: (C)1995,JPO
机译:目的:通过使用于编织女性长袜的尼龙纤维缠绕干酪的缠绕宽度具有特定值或更小,即使使用大包装奶酪也能减少女性长袜的条纹。 ;组成:在完成的女性长袜中,由于针织密度不均匀(即呈斑驳的花样)而导致的起绒张力的变化是由于从奶酪中解绕尼龙纱而导致条纹而引起的,因此针织物的线圈长度会发生变化。展开张力(不均匀度)的变化(条纹的出现原因)基本上取决于奶酪的卷绕形状。在用于女性长袜的尼龙纤维缠绕干酪中,干酪缠绕宽度被制成为90mm或更小。此时的干酪的缠绕角度优选为7-10度。在交叉编织型长袜中,优选将用于女性长袜的尼龙纤维卷绕干酪用作交叉编织线。因此,消除了由于编织密度不均匀引起的条纹外观,从而提供了大包装的奶酪。;版权所有:(C)1995,JPO

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