PROCEDURE FOR CONTINUOUS MILK COAGULATION AT INDUSTRIAL SCALE USING IMMOBILE RENNIN

摘要

The present Invention relates to the field of food industry, and particularly to a method of continuous coagulation of MilkUsing a renin immobilized on a Solid support.The Technical objective of the same is to achieve a simple Technological process.In a facility designed for this purpose, which can Hydrolyze casein in MilkDestabilizing the miscella and fostering their subsequent coagulation.This Invention is characterized by the use of immobilized enzyme Reactors filled with has a High hydrolytic ability of the layer caseiNa of milk and installed in the cheese producing Plant, so that the Milk passes continuously through the biocatalystWith a sufficient level of hydrolysis.The process is carried out at low temperature and the Milk coagulates inside the reactor.But the coagulation is performed in the containers used in the traditional process.The Clot D and milk produced by this procedure has the characteristics for the normal production of the cheese.The present Invention can be used in the food industry for the industrial production of cheeses. !