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Samgyetang for instant take-out and its manufacturing method

机译:即食三鲜汤及其制造方法

摘要

The present inven relates to a ready-to-eat food which can be purchased as a samgyetang instantly by purchasing a commodified product from a general food store, boiling it in boiling water or thawing it by a microwave oven, To maintain the quality as instant food, and to facilitate convenience of eating and drinking, and to a manufacturing method thereof.;This is characterized by the preparation of a ready-to-eat samgyetang and a manufacturing method thereof, in which the chicken and all other ingredients and seasoning liquid are loaded into a sealed bag, sterilized by hot water, and subjected to rapid freezing treatment so that the chicken and the seasoning solution in the pocket are kept in a quick-.
机译:本发明涉及一种即食食品,其可以通过从一般食品商店购买商品来立即以samgyetang的形式购买,将其在沸水中煮沸或用微波炉融化,以保持即食的质量。 ;其特征在于制备即食的鸡sa汤及其制备方法,其中鸡肉和所有其他成分以及调味液将它们装入密封袋中,用热水消毒,然后进行快速冷冻处理,以便将鸡肉和袋装调味液快速保存。

著录项

  • 公开/公告号KR960009904A

    专利类型

  • 公开/公告日1996-04-20

    原文格式PDF

  • 申请/专利权人 김흥국;

    申请/专利号KR19940023181

  • 发明设计人 김창희;

    申请日1994-09-14

  • 分类号A23L1/315;

  • 国家 KR

  • 入库时间 2022-08-22 03:45:24

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