The present invention relates to a strawberry which can be enjoyed by anyone. The strawberry is removed by removing the straw of the strawberry, and then added with sugar, starch syrup, fructose syrup, honey and pectin to the strawberry and heated and concentrated at low temperature while stirring under reduced pressure. In the manufacturing process of the present invention, the faeces are removed and the washed strawberries are mixed with fructose syrup, starch syrup or honey to be 20% of the strawberry weight. Then, the pectin as described above is added, The strawberry according to the present invention is characterized in that the strawberry has a better color and smell than the conventional strawberry and has a good nutritional value such as vitamin C. [ Because it is a high-quality strawberry that is rich in ingredients, it is strawberry which everyone can enjoy to eat in bread and the like in each household.
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