Lactic acid bacteria for malolactic fermentation

摘要

NEW MATERIAL:Lactic acid bacterium SBT0568 (FERM P-10080) belonging to the genus Leuconostoc useful for Malo-lactic fermentation (MLF for short). USE:A lactic acid bacteria for providing wine with flavor, having excellent multiplication properties and high progress of MLF. PREPARATION:Being separated from unrefined wine subjected to MLF of muscat berry A species.