High-yield roasted coffee with balanced flavor

• 1. 咖啡烘焙装置、咖啡冲泡装置和咖啡烘焙方法 [P] . 中国专利： CN106998948B . 2020.11.10
• 2. 咖啡烘焙设备、咖啡冲泡设备和咖啡烘焙方法 [P] . 中国专利： CN106998947B . 2020.01.21
• 3. HIGH-YIELD ROASTED COFFEE WITH BALANCED FLAVOR [P] . MY131463A . 2007-08-30

  机译： 平衡风味的高品质烤咖啡

• 4. HIGH-YIELD ROASTED COFFEE WITH BALANCED FLAVOR [P] . CA2105018C . 1998-06-23

  机译： 平衡风味的高品质烤咖啡

• 5. HIGH-YIELD ROASTED COFFEE WITH BALANCED FLAVOR [P] . 欧洲知识产权局专利： EP0730410A1 . 1996-09-11

  机译： 平衡风味的高品质烤咖啡

• 1. Review on Volatile Flavor Components of Roasted Oilseeds and Their Products [J] . LI Cuicui, HOU Lixia 粮油科技：英文版 . 2018,第004期
• 2. Functional Ice Cream with Coffee-Related Flavor [J] . Manal Khider, Neveen Ahmed, Wedad Azab Metry 食品与营养科学（英文） . 2021,第008期
• 3. Potential of furan formation in roasted coffee as influenced by species and roast degree [C] . Adriana P. Arisseto, Eduardo Vicente, Mariana S. Ueno, International congress on engineering and food . 2011
• 4. Nuclear Magnetic Resonance and High Performance Liquid Chromatography Chemical Analysis of Peruvian Roasted Coffee Beans [D] . Leyva Zegarra, Vanessa Elsie. 2020
• 5. Smart Online Coffee Roasting Process Control: Modelling Coffee Roast Degree and Brew Antioxidant Capacity for Real-Time Prediction by Resonance-Enhanced Multi-Photon Ionization Mass Spectrometric (REMPI-TOFMS) Monitoring of Roast Gases [O] . Hendryk Czech, Jan Heide, Sven Ehlert, 2020
• 6. Characterization of Flavor Compounds Released During Grinding of Roasted Robusta Coffee Beans [O] . Masayuki AKIYAMA, Kazuya MURAKAMI, Michio IKEDA, 2005

• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. 情境认知理论下优化生活教学情境的实践r——以科教版五年级上册《unit7Do you want coffeeor tea?》对话教学为例 [J] . 王晓燕 . 中国校外教育（理论） . 2018,第002期
• 3. Assessment of Genetic Diversity of Coffee Accessions in Rwanda and Its Implication for Coffee Breeding [J] . B. P. Muvunyi ,P. Y. K. Sallah ,L. Dusengemungu . 美国植物学期刊（英文） . 2017,第10期
• 4. 烘焙参数影响咖啡质量与风味之研究 [C] . 黄圣芳 . 第七届全国地方机械工程学会学术年会暨海峡两岸机械科技学术论坛 . 2017
• 5. 基于自适应温度控制的智能咖啡烘焙系统研究 [A] . 乔冠 . 2020