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Food ingredients obtained by fermentation with S. boulardii and foods containing them
Food ingredients obtained by fermentation with S. boulardii and foods containing them
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机译:用布拉氏链霉菌发酵得到的食品成分及其所含食品
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摘要
The invention relates to food ingredients obtained by fermentation of raw materials of vegetable origin with Saccharomyces boulardii yeast, and to foods containing them.
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