The Cream of Milk Replacer, Molded, to be added to hot meals, method for the preparation of clods of the Substitute.And Methods for the preparation of Granules of the Substitute

摘要

A shaped cream substitute for adding to hot dishes comprises the following ingredients : (a) 20 - 60 % spray-dried standard cream powder which contains at least 42 % fat and maximum 5 % water ; (b) 10 - 50 % spray-dried standard fat powder which contains at least 50 % fat ; and (c) 15 - 50 % pure fat matrix. Also claimed are the processes for making the substitute in portion or granulate form.