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KIMCHI JAR

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摘要

the design of single grain in the storage and the relationship in between... the bubble, the bubble through the use of a series of low temperature storage on the water meter box, in particular to the new copies of itself, and uc300uc744 when i eat out, lift. the new ministry of the direction to the meter box, the upper part of the formation of a vacuum as is characteristic.in the design of low temperature, the rice storage and storage tank, and with the high indoor temperature and the contact of the rice pests and microorganisms to reduce the fever and shortness of breath, and the quality that the minimization of the first quality, long-term to maintain. the level of energy of low temperature of kimchi refrigerator, and the filler is removed from a group of food in low temperature storage can be a very good effect.
机译:单粒谷物在贮藏中的设计及其之间的关系...气泡,通过使用一系列的气泡在水表盒上低温贮藏,特别是其自身的新副本,以及 uc300 uc744当我吃饭时,提起。新的向计量箱方向的部,在上部形成真空是其典型特征。在低温设计中,储米箱和储米箱以及室内温度高且与大米接触减少病虫害和微生物的发烧和呼吸急促,并将质量降低到第一质量,可以长期保持。泡菜冰箱的低温能量水平高,并且从一组食物中取出填充物在低温存储中可以有很好的效果。

著录项

  • 公开/公告号KR0110296Y1

    专利类型

  • 公开/公告日1997-11-26

    原文格式PDF

  • 申请/专利权人 LEE MYUN-WOO;

    申请/专利号KR19950002771U

  • 发明设计人 LEE MYUN-WOO;

    申请日1995-02-17

  • 分类号A47J47/04;

  • 国家 KR

  • 入库时间 2022-08-22 02:48:47

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