Production method of fermented products of fermented soybean oil lactic acid bacteria containing fermented fermented extract

摘要

1. Technical field to which the invention described in the claims belongs;The present invention relates to a process for producing a fermented product of soybean oil lactic acid bacteria containing fermented soybean oil and liquid fermented soybean oil.;2. Technical challenges to be solved by the invention;The present invention relates to a fermented soybean milk solution obtained by fermenting soybean oil and skim milk powder mixed with fermented soybean milk and fermenting fermented soybean oil and fermenting the fermented soybean milk to fermented soybean oil, fermented soybean milk, fermented milk, low cholesterol, excellent flavor, To provide a process for producing a fermented product of fermented lactic acid bacteria or a fermented fermented product of fermented lactic acid bacteria.;3. Key points of the invention;The preparation method according to the present invention is characterized by mixing and homogenizing soybean oil, skim milk powder, whey protein, beta cyclodextrin, glucose and sucrose in an appropriate ratio, heat-treating the mixture at 85-90C for 10 minutes, And the mixture was allowed to stand at 40C for 8 hours. Thereafter, 49.93 to 69.93 parts by weight of fermented curd, 24 to 50 parts by weight of fermented fermented extract and 0 to 8 parts by weight of fermented prunes were mixed and homogenized (Sterilized stable sugar solution containing 5-10 parts by weight of fermented product, fermented product fermented extract, 0 to 12 parts by weight of fruit fermented extract, 0 to 12 parts by weight of fruit persica, 0.3 part by weight of pectin, 0.07 part by weight of yogurt fractions and 19.63-84.63 parts by weight of water Liquid fermented product obtained by mixing and homogenizing the mixture at a ratio of 1: 2 to produce a fermented milk using soybean and a new process for fermenting soybean and fermented fruit.;4. Uses of the invention;The fermented product of fermented soybean oil and fermented soybean milk containing fermented fermented extract according to the present invention is useful for the health food of the elderly who are interested in adult diseases and the nutritive foods and the beauty of growing children and low calorie and low cholesterol It can be used as a fermented product of lactic acid bacteria.;In addition, it is a method of producing fermented lactic acid bacteria, which is harmonized with low-fat animal and vegetable proteins effective for Korean people having difficulty in lactose digestion.