Manufacturing Method of Granular Chongmyung Tea Using Chongmyeongsamultang

摘要

1. TECHNICAL FIELD OF THE INVENTION;Field of manufacturing granular gyeongmyeong tea using chongmyung water soup material;2. The technical problem to be solved by the invention;Conventionally, there was no granular total difference tea, and the herbal medicine was mainly used as one medicinal herb to be cut and eaten, so it was effective only on specific parts and could not be used as a universal tea for anyone to eat. It was.;3. Summary of Solution to Invention;The present invention comprises 17 kinds of medicinal ingredients constituting Chongmyeongsamultang, ie brown rice, yulmu, black soybean, black sesame seeds, cheonggung, Baekjak, Todangwi, Baekbokyeong, Wonji, Seokchangpo, ginseng, licorice, Hodo seed, pumpkin seed, jujube, ginger, sujijihwang, etc. After washing, drying, and decomposing to form a concentrated extract, mixed with lactose and glucose, and then molded into Janghwan noodles, dried and finely cut to produce granular total tea, which is greatly helped by cutting and drinking. There is a point of it.;4. Important uses of the invention;Method for preparing granular total tea.