首页>
外国专利>
METHOD FOR PRESERVING SHOOTS OF BRAKE FERN
METHOD FOR PRESERVING SHOOTS OF BRAKE FERN
展开▼
机译:保持制动蹄片的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
FIELD: food industry, in particular, preservation of wild-growing plants. SUBSTANCE: method involves cutting the shoots of 3-5 cm length; salt introduction is conducted into two stages, before and after packing. During the first stage in the process of blanching for 3-5 min, 10-% boiling salt solution is used, and then product is cooled. The second stage is carried out by pouring with cooled brine and adding acetic acid at the following ratio of components, mas.%: shoots, 50-60; salt, 10, acetic acid, 0.1; water, the balance. EFFECT: improved taste. 2 tbl
展开▼