trageelement for consumption by appropriate food, beverages and tobacco

• 1. 用于从冷冻液体内容物产生可消费液体食品或饮料产品的方法和系统 [P] . 中国专利： CN107466209A . 2017-12-12
• 2. 用于食品和/或消费饮料的至少一种的系统及其制造方法 [P] . 中国专利： CN101541409A . 2009-09-23
• 3. process for the preparation of food and drink and beverages with a aardbeiachtige taste and smell, and thus prepared shaped food, beverages and tobacco. [P] . NL152158B . 1977-02-15

  机译： 制备具有味道和气味的食品和饮料的方法，并由此制备成型食品，饮料和烟草。

• 4. FOOD AND BEVERAGE ACCOMMODATION DEVICE AND METHOD FOR MEASURING AND PROVIDING FOOD AND BEVERAGE CONSUMPTION INFORMATION [P] . 世界知识产权组织专利： WO2016021906A1 . 2016-02-11

  机译： 食品和饮料住宿设备以及用于测量和提供食品和饮料消费信息的方法

• 5. Container for conservation and consumption of several foodstuffs-- foods and beverages [P] . 美国专利： US5803294A . 1998-09-08

  机译： 用于保存和消费几种食品的容器-食品和饮料

• 1. Mechanism of the decreased food consumption and weight gain in rats following consumption of aqueous extract of the calyx of Hibiscus sabdariffaduring pregnancy [J] . Eghosa E Iyare, Olufeyi A Adegoke, Uchenna I Nwagha 亚太热带医药杂志（英文版） . 2010,第003期
• 2. The Benefit Risk Assessment of Consumption of Marine Species Based on Benefit-Risk Analysis for Foods (BRAFO)-tiered Approach [J] . GAO Yi Xiong, ZHANG Hong Xia, LI Jing Guang, 生物医学与环境科学（英文版） . 2015,第004期
• 3. Changing Trends: A Brief History of the US Household Consumption ofEnergy, Water, Food, Beverages and Tobacco [C] . Rick Diamond, Mithra Moezzi ACEEE summer study on energy efficiency in buildings . 2004
• 4. Mexicans' Consumption of Taxed Sugar-sweetened Beverages and the Psychosocial Determinants of Consumption in the Context of the 2014 Sugar-sweetened Beverage Tax - A Mixed Methods Study [D] . Sánchez, Cristina álvarez. 2018
• 5. Reported Consumption of Low-Calorie Sweetener in Foods Beverages and Food and Beverage Additions by US Adults: NHANES 2007–2012 [O] . Angela M Malek, Kelly J Hunt, Diane M DellaValle, 2018
• 6. Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012 [O] . Angela M Malek, Kelly J Hunt, Diane M DellaValle, 2018

• 1. Simultaneous Determination of Catechins and Caffeine in Green Tea-Based Beverages and Foods for Specified Health Uses [J] . Keiji Maruyama ,Fumiko Kihara-Negishi ,Naoki Ohkura . 食品与营养科学（英文） . 2017,第3期
• 2. Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments? [J] . Ana Carolina Leme ,Sonia Tucunduva Philippi ,Erika Christiane Toassa . 预防医学期刊（英文） . 2012,第2期
• 3. The 9th Shanghai International Food Exhibition （SIAL China 2008） ——a leading international trade show for the food and beverage industry in China [J] . . 中国食品工业 . 2008,第5期
• 4. 食品饮料新宠——谷物饮料 [C] . 赵亚利 . 第二届全国杂粮产业大会 . 2010
• 5. 基于消费者认知与回忆的食品分类系统优化研究——以橙汁和橙汁饮料为例 [A] . 李旭东 . 2020