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TANGLE TEA

机译:缠枝茶

摘要

PROBLEM TO BE SOLVED: To provide a tangle tea capable of contriving keeping of health by directly ingesting leaves of tea. ;SOLUTION: This tangle tea is obtained by mixing flesh pieces 1 of fragmentarily crushed dry pickled ume (an apricot), leaf pieces 2 of fragmentarily crushed dry beefsteak plant leaf and powdered tea 3 into tangle powder 4. Bitterness of the powdered tea 3 can be reduced with the flesh pieces 1, the leaf pieces 2 or the tangle powder 4. By using the tangle tea, leaves of tea can easily digested in directly drinking the tangle tea while slightly feeling bitterness.;COPYRIGHT: (C)1999,JPO
机译:要解决的问题:提供一种能够通过直接摄入茶叶来保持健康的缠结茶。 ;解决方案:这种缠结茶是通过将碎碎的干腌梅子(杏子)的肉块1,碎碎的干牛排植物叶的叶子块2和粉状的茶3混合到缠结粉4中而获得的。用肉块1,叶块2或缠结粉4减少。通过使用缠结茶,可以在直接饮用缠结茶的同时容易地消化茶叶,同时略带苦味。;版权所有:(C)1999,JPO

著录项

  • 公开/公告号JPH11145A

    专利类型

  • 公开/公告日1999-01-06

    原文格式PDF

  • 申请/专利权人 NANIWA KOBUCHIYA HONPO:KK;

    申请/专利号JP19970157055

  • 发明设计人 MATSUDA YOSHIO;

    申请日1997-06-13

  • 分类号A23L2/39;A23F3/14;A23L1/337;A23L2/38;

  • 国家 JP

  • 入库时间 2022-08-22 02:30:21

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