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• 1. 一种成熟植物根际土壤微域的研究装置及其方法 [P] . 中国专利： CN113655037A . 2021-11-16
• 2. 一种成熟脂肪细胞中自噬相关蛋白乙酰化位点研究方法 [P] . 中国专利： CN109738506B . 2021.02.26
• 3. method for the identification of strains of plants and study on ripening of foodstuffs of animal origin by [P] . ITMI972613A1 . 1999-05-25

  机译： 的植物菌株鉴定方法和动物源食品成熟研究

• 4. Process for using dioxide (co2 the packaging and storage of the raw or cooked perishable foodstuffs of animal or vegetable origin, plants or flowers freshly tucked [P] . 法国专利： FR1497577A . 1967-10-13

  机译： 使用二氧化碳的方法（二氧化碳包装和储存新鲜起皱的动植物来源的生或熟易腐烂食品，植物或花卉

• 5. METHOD FOR PRODUCING, FROM CAKES OF VEGETAL ORIGIN, A COMPOSITION FOR THE FABRICATION OF PASTY FOODSTUFF FOR ANIMALS, FOODSTUFF THUS OBTAINED AND DISTRIBUTOR FOR SUCH FOODSTUFF [P] . 世界知识产权组织专利： WO8400281A1 . 1984-02-02

  机译： 从植物起源的蛋糕中生产用于制造动物的过去的食物，这种食物的食物和这种食物的分配器的组合物的方法

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• 3. 耐低磷苎麻筛选及多年生植物成熟叶片蛋白提取方法改良 [A] . 钟新月 . 2016