FIELD: alcoholic beverage industry. SUBSTANCE: semisweet liquor contains berries of foxberry, viburnum and magnolia vine, sugar and aqueous-alcoholic liquid. Foxberry, viburnum and magnolia vine are used as alcoholized juices in the following ratio of ingredients, l/1000 dal of prepared product: viburnum alcoholized juice, 700-800; foxberry alcoholized juice, 1500-2500; magnolia vine alcoholized juice, 150-250; sugar, 865-875 kg; aqueous-alcoholic liquid at the rate of 40% blend strength. EFFECT: higher organoleptical properties; higher concentration of natural raw material extractives; low cost price and high production technology excluding losses of raw material. 3 ex
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