Removing the aitch bone and femur from the leg of a carcass and inserting the femur into the boned leg

摘要

A method of preparing a cut of meat comprises the steps of (1) removing the aitch bone from the leg of a carcass, (2) removing the femur bone together with the hind shank by a tunnel bone or slash bone method (or removing the hind shank by a femur bone only method and removing the femur bone by a tunnel bone or slash bone method) and (3) inserting the or a femur bone into the tunnel or slash boned leg.