METODA MENCEGAH PENCOKLATAN ATAU PENGGELAPAN PADA IKAN DAN METODA MENGOLAH IKAN YANG TELAH BERUBAH MENJADI COKLAT ATAU GELAP

摘要

The present invention relates a method of preventing the browning or darkening in fish so as to provide fish having color which is the same as that of the freshly caught fish. The present invention also relates to a method of preparing food from such fish.