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METHOD FOR PREPARATION OF TEA, POWDER, AND PILLS USING MULBERRY LEAVES AND NOODLE, CLEAR SOUP WITH DOUGH FLAKES, DUMPLING, AND WHEAT FLOUR CONTAINING THE POWDER
METHOD FOR PREPARATION OF TEA, POWDER, AND PILLS USING MULBERRY LEAVES AND NOODLE, CLEAR SOUP WITH DOUGH FLAKES, DUMPLING, AND WHEAT FLOUR CONTAINING THE POWDER
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机译:用桑叶和面条,清脆的面团粉,饺子粉和含面粉的小麦粉制备茶,粉和丸的方法
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摘要
PURPOSE: Tea, powder, and pills using mulberry leaves as a health food are provided which have a medicinal effect of a mulberry leaves, and have abundant nutrients and good taste. CONSTITUTION: A method for the preparation of wheat flour containing a mulberry leaves comprises the steps of: (a) washing the mulberry leaves obtained by mulberry, drying and high-speed shattering; (b) mixing the powder of the mulberry leaves and a wheat flour in a ratio of 20 : 80; and (c) kneading with water added a refined salt of 0.5 wt.% and a soda of 0.1wt.%, drying in the shade, cutting and packing. If the mulberry leaves are applied internally not less than 3 times a day, it takes an effect on the prevention and treatment of diabetes, cholesterol, hypertension, and heavy metal.
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